HANDCRAFTED ASIAN DESSERT POPUP
Douhua, is a Chinese dessert made with soft tofu. It can be served hot or cold, sweet or savory. In Taiwan, douhua is served with sweet toppings and ginger syrup.
As part of the Chinatown Summer Events series. We will be focusing on Taiwanese style cold douhua, serve with toppings and home made syrups.
Dates & times: Every Sunday from July 22 to Sept 16, 11am-2pm