Dr. Sun Yat-Sen Classical Chinese Garden holds an annual Temple Fair event, which this year will feature traditional activities, an exhibition from artist Paul Wong, and a number of local vendors and their wares. Edible Projects will be serving their version of tang yuan (sweet rice ball), bringing together the traditional shape with contemporary flavours and textures.
The Garden will be holding a two-day place making event on August 23-24 to Help Shape the Courtyard. Working alongside a number of local entrepreneurs, creators, and performers, our goal is to promote innovative concepts, encourage cross-cultural learning, and (re)introduce people to the Courtyard and its role in this historically and culturally significant neighbourhood.
HANDCRAFTED ASIAN DESSERT POPUP
Douhua, is a Chinese dessert made with soft tofu. It can be served hot or cold, sweet or savory. In Taiwan, douhua is served with sweet toppings and ginger syrup.
As part of the Chinatown Summer Events series. We will be focusing on Taiwanese style cold douhua, serve with toppings and home made syrups.
Dates & times: Every Sunday from July 22 to Sept 16, 11am-2pm